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03 Aug, 2026

Inspirational Talk Series with Chef Soumya Goswami

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Key Highlights of the Event

  • Insights into a successful career in the hospitality industry
  • Emphasis on GRIT – Goal, Resilience, Intensity, and Tenacity
  • Importance of continuous learning and professional development
  • Building discipline, adaptability, and leadership skills
  • Learning from real-life industry experiences
  • Encouragement to pursue career aspirations with confidence and perseverance

Chief Guest / Guest Speaker

Chef Soumya Goswami

Chef Soumya Goswami Senior Vice President, Wynn International, Ras Al Khaimah Former Corporate Chef, Oberoi Hotels & Resorts

Event Date and Venue

  • Date: 3rd August 2026
  • Venue: LE CORDON BLEU, GD Goenka University

Brief Event Description

As part of the Inspirational Talk Series, a guest lecture was organized for BBHM and BACA students. Chef Soumya Goswami shared valuable insights from his extensive professional journey in the hospitality industry, emphasizing the importance of GRIT—Goal, Resilience, Intensity, and Tenacity. Through real-life experiences, he highlighted the significance of continuous learning, discipline, adaptability, leadership, and perseverance. The session inspired students to pursue their career aspirations with confidence, commitment, and determination.

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