News

Event Date and Venue

• Date: 1st April 2026
• Venue: LE CORDON BLEU, GD Goenka University

Key Highlights of the Event

• Exploration of the relationship between food, culture, and spirituality
• Guest lecture by Michelin-starred Chef Jitin Joshi
• Culinary exploration of Iftar, Lent, and Seder traditions
• Tastings and interactive discussions
• Insights into faith, gratitude, sacrifice, and community
• Understanding food as an expression of identity and heritage
• Promotion of cultural awareness and shared human values

Chief Guest / Guest Speaker

Chef Jitin Joshi – Michelin-starred Chef

Chef Cowasjee – Event Guide & Culinary Mentor

The Intersection of Food and Faith Culinary Pop-up Event at Le Cordon Bleu explored the deep connection between gastronomy, culture, and spirituality. Featuring a guest lecture by Michelin-starred Chef Jitin Joshi and guided by Chef Cowasjee, the event enabled students to explore the traditions of Iftar, Lent, and Seder through tastings and discussions. The event highlighted themes of faith, gratitude, sacrifice, and community while demonstrating how food serves as a powerful expression of identity, heritage, and shared human values.