News

The year started with an exclusive  pottery workshop for the culinary enthusiasts of  Le Cordon Bleu School of Hospitality & Tourism. They  dived  into a world of artistry as our budding  chefs traded their aprons for clay at an exclusive Pottery Workshop held at UID , GD Goenka University.

It was a unique fusion of flavors and forms, where the culinary and ceramic realms collided. From kneading dough to molding clay, they experience the magic of creation firsthand.  The experts from UID walked them through the intricacies of pottery, unveiling the hidden parallels between the culinary and ceramic arts. The workshop was inspired by Mediterranean cuisines. We look forward to some more insightful learnings for our students.