News

Key Highlights of the Event

• Hands-on preparation of authentic Thai dishes
• Expert guidance from Chef Krung Thongb of The Leela Palace New Delhi
• Mastering ingredient preparation and flavour balancing
• Learning traditional Thai cooking techniques and presentation
• Industry insights, authentic recipes, and professional culinary tips
• Enhancing technical skills and knowledge of international gastronomy

Chief Guest / Guest Speaker

Chef Krung Thongb

The Leela Palace New Delhi

Event Date and Venue

• Date: 29th July 2026
• Venue: LE CORDON BLEU, GD Goenka University

Brief Event Description

The Thai Culinary Workshop continued with immersive demonstrations and hands-on practical sessions led by Chef Krung Thongb from The Leela Palace New Delhi. Students prepared a variety of authentic Thai dishes while mastering essential culinary techniques, including ingredient preparation, flavour balancing, traditional cooking methods, and presentation. The workshop combined expert instruction with practical learning, strengthening students' technical skills, expanding their understanding of international gastronomy, and enhancing their confidence in applying global culinary practices in professional hospitality kitchens.