News

Key Highlights of the Event

• Interactive tasting of sparkling, red, and white wines
• Fundamentals of professional wine service and tasting etiquette
• Understanding sensory evaluation and wine characteristics
• Factors influencing aroma, flavour, and quality
• Developing essential beverage service skills

Chief Guest / Guest Speaker

Mr. Vivek Kumar Saxena

Wine Industry Expert

Event Date and Venue

• Date: 30th July 2026
• Venue: LE CORDON BLEU, GD Goenka University

Brief Event Description

Students participated in an engaging industry-led workshop that enhanced their practical understanding of wine appreciation and professional beverage service. Guided by Mr. Vivek Kumar Saxena, they explored the distinctive characteristics of sparkling, red, and white wines through an interactive tasting experience. The session combined theoretical knowledge with practical learning, enabling students to develop essential hospitality skills and gain a deeper appreciation of wine culture and its significance in delivering exceptional guest experiences.