School of Hospitality & Tourism

Prof. Rajiv Gulshan

A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last ...

Prof. Rajiv A. Cowasjee

Rajiv Cowasjee is an alumnus of the Oberoi School of Management and the University of ...

Chef Jasjit Sandhu

Dr. Reena Sharma Kher

Ms. Atreyee Banerjee

With an extensive and diversified experience of close to two decades, Ms. Atreyee specializes in ...

Mr Manik Kesar

Mr. Kesar specialises in Food & Beverage management and intricacies of food operations. After passing out ...

Chef Tarun Kandpal

Experienced and passionate pastry chef with over fifteen years of industry experience, creating innovative and ...

Chef Mayank Chopra

Chef Mayank, a certified qualified learning facilitator (QLF) from Ecole hôtelière de Lausanne (...

Chef Shikha Gupta

Chef Shikha has worked in number of 5 Star Hotels including The Oberoi, The Leela Palace ...

Ms. Urvashi Atri

Ms.Urvashi Atri has a bachelor’s of science in Hospitality & Hotel Administration from State ...

Ms. Gauri Chopra Anand

Ms. Gauri Anand has joined Le Cordon Bleu School of Hospitality as Manager of Short ...

Ms. Riddle Arora

Ms. Riddle Arora has an vast experience of more than 10 years in the academics, She ...

Mr. Anil Kumar

"Mr. Kumar has a vast experience of 14 years, He is working with GD Goenka University ...

Mr. Surender Kumar

Mr. Kumar has a vast experience of 10 years, He is working with GD Goenka University ...

Mr. Arun Semwal

"Mr. Semwal has a vast industry experience of 12 years. He has Bachelor in Business Administration ...

Mr. Kuldeep Tayal

In a short period of experience Kuldeep has explored many platforms. Starting his career seven ...

Mr. Kriti Arora

In a short span of time in the industry, Chef Kriti Arora has got enough ...